Making wine more sustainable and greener – confronting climate change
Sipping a glass of red wine or white wine is a moment of reminiscence for a lot of imbibers worldwide. Occasional sippers and recreational tasters are seized with excitement of the organoleptic properties of their favourite wines. However, rising pressure from environmental protagonists has brought...
A Green Economy: Rebuilding Post COVID – 19 Pandemic
The year 2020 marked the beginning of a new decade dubbed the “Decade of Action” as countries accelerated actions towards the achievement of the 2030 Agenda for Sustainable Development. However, the COVID-19 Pandemic has been a major setback to the strides made towards the attainment...
INTERNATIONAL ENVIRONMENTAL STANDARDS – A PASSPORT TO INTERNATIONAL TRADE
From the Editor’s Desk Have you ever wondered why local products are not making it at the international stage? The lack of international environmental standards in the manufacturing of goods and service delivery greatly hinders their ability to compete at the global stage. The rise...
GREEN BUSINESS – A LICENSE TO OPERATE
Communities and key stakeholders are becoming more aware of the environmental effects of production processes and can legally challenge the behaviour of firms through well-organised class actions. Global concern on environmental challenges has been on the increase especially in the last three decades. Companies cannot...
How green is your workplace?
The modern day survival in the 21st Century is dominated by a faster tunnel of life where many people are working to ensure their prosperity. Buried in this equation of seeking livelihoods lies the workplace where many people spend a significant portion of their lives. ...
